It is possible to make nut butters in a blender but I find it much harder to do. Keep processing until it reaches a smooth, creamy cashew butter consistency.While the machine is running, pour in the melted coconut oil.Stop the food processor and scrape down the sides and then start it up again.It will start off crumbly and then will start to clump and stick to the sides. Add roasted, salted cashews to the food processor and process.This is a summary of the process to go along with the process photos.
#Cashew butter recipe full
You will find full instructions and measurements in the recipe card at the bottom of the post.
We love making our own nut butters, check out our homemade peanut butter and homemade almond butter recipes too. It really does seem to taste so much better than what you can buy in the store. Of course it’s super easy to just go and buy a jar of cashew butter at the store, but the benefits of making your own are that you can save money and also that you get a really fresh and delicious batch of nut butter. It’s just 2-ingredients and about 10 or so minutes and you have beautifully creamy cashew butter. Wanna make your own homemade cashew butter? It’s too easy. It’s rich and super creamy, and ready in 10 minutes. If you make this recipe, be sure to leave a comment below to let me know how you liked it.Make the most delicious homemade cashew butter with this easy 2-ingredient recipe. I used roasted & unsalted cashews in this recipe because of the nice flavor they lend the nut butter, but don’t worry raw cashews will also work just fine! (See my notes below in the recipe for more details!)Ĭashew butter is going to be making an appearance in a few more AK recipes, so make yourself a jar ASAP then we can bake together. This cashew butter only takes about 10 minutes to make. I love making dressings with it too, then drizzling it over roasted sweet potatoes or broccoli - seriously so so tasty! It’s creamy, rich, slightly-sweet and a wonderful replacement in recipes that call for peanut or almond butter. If you’ve never had cashew butter, you’re in for the ultimate treat. So then I thought: why not make a little cashew nut butter and whip up energy bites or bake some cookies? I’ve been ridiculously into making my own nut butters lately with my new food processor so this really was the perfect way to use up my cashews. Usually the only time we eat cashews is on top of lettuce wraps or in curry-based dishes.
Just last week I looked in my cupboard and found a package of unopened roasted cashews. Tony loves snacking on honey-roasted peanuts & I enjoy making DIY trail mixes for healthy snack options. Speaking of random food items, it’s not uncommon for me to have multiple nut bags & jars in my cupboard. Including all the various food ingredients I have sitting in my cupboard. Not to mention that we’ve started the process of getting rid of things. Now that certainly doesn’t mean our weekend was uneventful (we still had things to talk about regarding the house), but we were able to get donuts at Dinkel’s, shop at Paulina’s meat market, make Jamaican Jerk chicken kabobs, walk 20,000 steps and clean our apartment. Happy Monday, friends! How was your weekend? Tony and I chilled hard - it was something we had been craving due to our busy schedules with virtually no down time.
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